ALLERGENS
1. Cereals containing gluten | 2. Crustaceans | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soya | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/l | 13. Lupins | 14. Molluscs